Happy weekend dearest readers. Just arrived home from the airport moments ago with second-day hair, and I can’t wait to share my surprisingly pleasant weekend in Shanghai, only about a week before Chinese New Year.
1. Pre-flight Munchies
Prior to boarding my flight, I ate at the Hong Kong airport food court. I was quite pleased with my breakfast order at Duddell’s, and I feel that their modern take on traditional dim sum would also appeal to Western readers.
For our Easter break getaway, my friend and I visited a couple of Scandinavian countries. It was part leisure, and part photographic and textile research. If you’re looking for a winter holiday, travelling to the Scandinavian countries in March and April is fantastic because you can still experience the signature cold climate and beautiful snow with the benefit of slightly longer daylight hours.
I came by train.
I saw stunning scenery.
I conquered Arthur’s Seat.
And along the way, I ate some delicious food.